Academic Identity

Vidwan-ID : 253077

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  • Mr Ashok Kumar Chakka

  • Assistant Professor
  • St Aloysius (Deemed to be University), Mangaluru
Publications 2013 - 2023

Publications

  • 6
    Journal Articles
  • 3
    Review
  • 1
    Projects
  • 1
  • 1
  • 7

Citations / H-Index

191 Citations
6 h-index
225 Citations

Altmetrics

2
2
4
106

Google Scholar

Co-author Network

Expertise

Food Science and Technology

Development of bio-functional materials from foods processing waste, Application of Innovative food processing technologies in meat and fish

Personal Information

Mr Ashok Kumar Chakka

Male
PGSR in Food Science, St Aloysius College (Autonomous) St Aloysius College Road, Kodialbail P B No. 720, Mangalore
Dakshina Kannada, Karnataka, India - 575003

Experience

  • Assistant Professor

    Department of Food Science

    St Aloysius (Deemed to be University), Mangaluru

  • Project Fellow

    Department of Meat and Marine Sciences

    Central Food Technological Research Institute

  • Junior Research Fellow

    Department of Food Engineering

    Central Food Technological Research Institute

  • Junior Research Fellow

    Department of Meat and Marine Sciences

    Central Food Technological Research Institute

  • Project Assistant

    Agro-Processing and Technology Division

    CSIR-National Institute for Interdisciplinary Science and Technology

Qualification

  • MSc

    Pondicherry University

  • UGC NET for Assistant Professor

    UGC

Membership In Committees

2021

Board of Studies, SDM College (Autonomous), Ujire. College under Mangalore University.

Member

2021

Board of Studies, SDM College (Autonomous), Ujire. College under Mangalore University.

Member

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Research Projects

Utilization of food and agricultural waste for production of biodegradable packaging material

Funding Agency : MJES-SAC

Utilization of food and agricultural waste for production of biodegradable packaging material

Funding Agency : MJES-SAC

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Publications (9)

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